The B.Sc. in Hospitality Management with a Minor in Aviation is an industry-oriented undergraduate program designed for students aspiring to build careers in the hospitality and aviation sectors. The program provides a comprehensive foundation in hotel operations, food & beverage management, front office, housekeeping, and customer service — while also offering specialized knowledge in aviation operations, ground handling, airport services, and in-flight hospitality.
This dual-focus curriculum ensures that students graduate with versatile skills suitable for both traditional hospitality roles and the growing aviation and travel industry. Real-world exposure through internships, airport visits, and hospitality training helps students gain practical experience and a competitive edge.
