M.Sc. Applied Nutrition & Dietetics is a 2-year master’s program designed to equip students with advanced knowledge of human nutrition, metabolic processes, and dietary interventions. The curriculum blends theoretical and practical aspects of nutrition science, covering clinical nutrition, community nutrition, food service management, and research methods. Students gain skills in nutritional assessment, meal planning, therapeutic diets, and counseling. The course prepares graduates for careers in hospitals, wellness centers, research, the food industry, and as registered dietitians or nutrition consultants.
